What is the Famous Olomouc Tvarůžky?

Olomouc Tvarůžky is a traditional ripened cheese. It has been made in the Haná region for centuries. The cheese is crafted from skimmed cow's milk. This results in a golden color and a sticky surface.

The aroma is quite strong, earning it the "stinky" nickname. Do not let the smell scare you away. The flavor is salty, tangy, and very savory. It is a staple of local Moravian culture.

This cheese holds a special EU protection status. Only cheese made in this specific region can use the name. It is a source of great local pride in Olomouc. You can find it in many unique souvenirs and gifts from Olomouc shops.

10 Best Spots for Tasting Olomouc Stinky Cheese Tvarůžky

Finding the right spot is key to enjoying this delicacy. Some places serve it raw, while others cook it into creative dishes. Here are the top ten locations for tasting Olomouc stinky cheese Tvarůžky in and around the city.

• Quick Pick: Best Overall – Tvarůžková cukrárna
• Quick Pick: Best for History – A. W. Tvarůžky Museum
• Quick Pick: Best for Beer – Moritz Brewery
• Quick Pick: Best Quick Snack – The Tvarůžky Vending Machine

1. Name: Tvarůžková cukrárna Type: Experience Why go: This is a "cheese dessert shop" that serves savory pastries. They look like sweet cakes but are filled with cheese mousse. Best for: Foodies looking for a creative twist. Where: Denisova street, near the city center. Time: 30 minutes. Cost: $2–$5 per pastry. Getting there: Walk from the Upper Square. Tip: Try the "Locika" savory cupcake for a mild start.
2. Name: A. W. Tvarůžky Museum Type: Day trip Why go: Located in Loštice, this museum shows the history of the A.W. company. It is the primary producer of the cheese. Best for: History buffs and families. Where: Loštice (30km from Olomouc). Time: 1.5–2 hours. Cost: Around $4–$6 for entry. Getting there: Take a direct bus or train from Olomouc. Tip: The museum shop has the widest selection of cheese products in the country.
3. Name: Hanácká hospoda Type: Restaurant Why go: This traditional pub serves classic Moravian dishes. Their fried Tvarůžky with garlic is a local favorite. Best for: A full dinner experience. Where: Dolní náměstí (Lower Square). Time: 1 hour. Cost: $10–$15 for a meal. Getting there: Located right in the historical heart. Tip: Pair your cheese with a cold local pilsner to cut the saltiness.
4. Name: The Tvarůžky Vending Machine Type: Experience Why go: It is exactly what it sounds like. A refrigerated machine dispensing fresh packets of cheese 24/7. Best for: Late-night cravings or quick snacks. Where: Inside the Olomouc Information Centre at the Town Hall. Time: 5 minutes. Cost: $1–$3. Getting there: Walk to the Astronomical Clock. Tip: This is one of the most unusual things to do in Olomouc.
5. Name: Hostinec u Draka Type: Sight/Pub Why go: A cozy, rustic pub known for its "Tvarůžky tartar." It is raw cheese mashed with spices and onions. Best for: Brave eaters who want the full aroma. Where: Near the Cathedral of St. Wenceslas. Time: 1 hour. Cost: $8–$12. Getting there: A short walk from the tram stop "U Dómu." Tip: Spread the cheese thick on top of fried bread (topinka).
6. Name: Moritz Brewery Type: Experience Why go: They brew their own beer and offer amazing cheese pairings. The atmosphere is industrial yet warm. Best for: Beer lovers. Where: Nešverova street. Time: 1.5 hours. Cost: $5–$15. Getting there: Walk 10 minutes from the main square. Tip: Check out the St. Moritz church tower nearby before your beer.
7. Name: Olomouc Farmers Market Type: Market Why go: Local farmers sell fresh batches of Tvarůžky here. You can often find artisanal versions not sold in stores. Best for: Freshness and local vibes. Where: Tržnice (Market Hall area). Time: 45 minutes. Cost: Very cheap. Getting there: South of the city center. Tip: Markets usually run on Saturday mornings, so plan accordingly.
8. Name: Svatý Kopeček Restaurants Type: Nature/Viewpoint Why go: After visiting the famous basilica, many local restaurants serve cheese snacks. The fresh air makes the smell less intense! Best for: A half-day trip. Where: On the hill overlooking the city. Time: 3 hours (including travel). Cost: $10–$20. Getting there: Take bus number 11 from the main station. Tip: Visit the zoo nearby if you are traveling with kids.
9. Name: Potrefená husa Type: Restaurant Why go: This is a modern chain that does high-quality Czech food. They offer a refined "Tvarůžky salad" for those who want a lighter option. Best for: A modern, clean dining environment. Where: Near the Šantovka mall. Time: 1 hour. Cost: $12–$18. Getting there: Take any tram heading to Šantovka. Tip: It is a great place to eat before seeing unusual fountains and statues.
10. Name: Tvarůžky Festival (Annual Event) Type: Experience Why go: This spring festival celebrates everything related to the cheese. There are cooking demos, music, and endless tasting stalls. Best for: Social travelers. Where: Upper and Lower Squares. Time: All day. Cost: Free entry; pay for food. Getting there: Center of the city. Tip: Check the Olomouc Tourism Portal for 2026 dates.

Planning Your Tasting Tour in Olomouc

When planning your food tour, start in the city center. Most iconic spots are within walking distance of the Holy Trinity Column. You can easily visit three or four spots in one afternoon.

Always pair the cheese with a drink. The high salt content makes you thirsty. Local beer is the best choice. If you prefer no alcohol, try Kofola, a local herbal cola.

Be mindful of the smell if you buy cheese to take home. Use airtight containers or multiple plastic bags. Most locals recommend buying it at the very end of your trip. This keeps your luggage smelling fresh.

If you want to relax after your food tour, consider the best beer spa experiences in Olomouc. It is a great way to end a day of Moravian indulgence.

Why This Cheese is a Cultural Icon

Tvarůžky is more than just food. It is a symbol of Moravian survival and tradition. The recipe has remained largely unchanged for hundreds of years. It represents the simple, hardy life of local farmers.

The A.W. company has been the main guardian of this tradition since 1876. They have turned a local snack into a national treasure. Today, it is recognized across Europe for its unique heritage.

By tasting Olomouc stinky cheese Tvarůžky, you connect with history. You support local producers who value quality over mass production. It is an essential part of the Olomouc experience.